2024 Courses

The more times you come to Gravel Gala, the more it will make sense to you. It’s not a race. There will be a competitive segment on each course so you can race for a prize if you’re into that. But mostly, it’s an end-of-the-season, I’ve-been-riding-all-summer-and-can-tackle-this event, where we get together, have a hard day on the bike with old and new best friends, all supported with the best aid stations ever. And then, when you’re done, there’s a big party with beer and food. Pretty rad!

A note on the courses vs. registration: There is only one registration price. It’s really for the after party and swag and it’s totally worth it. The course options are here because we know that the word “challenge” is different for everybody. In order to be eligible for segment prizes you must record your ride on Strava and join the Boise Gravel Gala Strava Group.

92.39 MILES | 11,476CLIMBING

FULL COURSE

LINK TO STRAVA - FULL COURSE

GPX File here!

The big one. In order to be eligible for segment prizes you must record your ride on Strava and join the Boise Gravel Gala Strava Group.

81.8 MILES | 9,390 FEET CLIMBING

MEDIUM COURSE

LINK TO STRAVA - MEDIUM COURSE

GPX file here!

Another really tough and fun option! This course will have all the same aid stations as the full course. There is no price difference in course options. You can start out the day thinking you want to do the long course and switch to medium, or smol, as you wish. In order to be eligible for segment prizes you must record your ride on Strava and join the Boise Gravel Gala Strava Group.

61.52 MILES | 7790 FEET CLIMBING

SMOL COURSE

LINK TO STRAVA - SMOL BGG

GPX file here!

“SMOL…” This course is still super rad and will just get you back to the party faster! There is no price difference in course options. You can start out the day thinking you want to do the long course and switch to medium, or smol, as you wish. In order to be eligible for segment prizes you must record your ride on Strava and join the Boise Gravel Gala Strava Group.